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Maxwell House Naturally Decaffeinated coffee is a true American classic. 

Reformulated in 1998, ground Maxwell House Naturally Decaffeinated coffee offers the full-flavored taste of regular coffee. Rich and full-flavored, it’s the decaffeinated coffee that’s at home in kitchens across America. That’s why for generations, pot after pot, cup after cup, Maxwell House has been, and always will be, "Good to the Last Drop®".

Maxwell House decaffeinates its coffee using pure water and natural effervescence. First, the water is used to prepare the beans and gently remove caffeine. 

Then the beans are exposed to natural effervescence in the form of carbon dioxide, a naturally occurring substance that is present in the air we breathe. 

The effervescence gently draws the caffeine out of the beans, preserving their delicate coffee flavor. Maxwell House prides itself on the quality of its products.